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DIRECTIONS A. Rosemary Goat Ribs Mix the goat ribs with Himalayan salt and black pepper. Place the meat in the cooking pot. Pour the Apple cider on the meat and place the rosemary on top of the meat. Close the lid and slow cook for an hour. Add grounded Spanish paprika, grounded garlic and crushed chillies to the meat and stir fry the meat. When the meat is 5 minutes to being ready, add 2 tablespoons of honey. B. Sauté […]
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