Rosemary goat ribs with Sauté Vegetables
INGREDIENTS A. Rosemary Goat Ribs 1kg of goat ribs 5 sticks of rosemary herb 1/2 teaspoon of Himalayan Salt 1/2 teaspoon of black pepper 1/2 teaspoon ground garlic 1/4 teaspoon Spanish paprika 1/2 teaspoon crushed chillies B. Sauté Vegetables 3 handful of broccoli 4 large size carrots, sliced 3 cloves of garlic, crushed 2 teaspoons of…